Sayaka Premium Matcha — Tsuyuhikari, Spring Harvest

Hand-picked from the Tsuyuhikari cultivar's spring harvest, this ceremonial-grade matcha is prized for its vibrant color, smooth umami profile, and exceptional freshness. Each batch is selected for its concentration of catechins (particularly EGCG) and L-theanine — bioactive compounds known for their antioxidant and anti-inflammatory properties.

Why We Recommend It

Nutrition plays a meaningful role in how the body responds after aesthetic procedures. An anti-inflammatory diet — rich in polyphenols and antioxidants — can support a smoother recovery, help the body manage post-procedure inflammation, and complement your skin's natural healing process.

We recommend incorporating high-quality matcha like this into your daily routine in the weeks following treatment, alongside your prescribed aftercare regimen — a simple, ritual-based addition that fits naturally into a post-procedure wellness routine.

Product Details

• Cultivar: Tsuyuhikari
• Harvest: Spring harvest, hand-picked
• Weight: 30g
• Grade: Ceremonial / Premium
• Origin: Japan

Suggested Use

Whisk 1–2g (approx. ½ tsp) with hot water (70–80°C) using a bamboo whisk until frothy. Enjoy daily as part of your post-procedure or daily wellness routine.

This product is intended as a nutritional supplement and does not replace medical aftercare guidance provided by your surgeon.